Frozen Banana Pop Recipe

  • 1/2 cup non-fat vanilla Greek yogurt
  • 1 cup DOLE® Strawberries or DOLE Blueberries
  • 3 DOLE Bananas, peeled
  • 1/8 cup flax seed granola or other granola
  • 1/8 cup chopped toasted almonds
  • 1/8 cup toasted coconut flakes
  • 6 cake-pop sticks or popsicle sticks


  1. COMBINE yogurt and strawberries or blueberries in food processor or blender. Cover; blend until smooth. Transfer to a shallow bowl.
  2. CUT bananas in half and press cake-pop stick into cut end. One at a time, dip bananas in berry-yogurt mixture and cover each with granola, toasted almonds or coconut flakes. Arrange bananas on a pan and freeze for two hours. Wrap individually in plastic wrap and return to freezer until ready to serve.

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